关于脉冲蛋白分成和提取的全面审查:过程,功能和食品应用
Jared Rivera1, Kaliramesh Siliveru1, Yonghui Li1
1Department of Grain Science and Industry, Kansas State University, Manhattan, Kansas, USA.
Critical reviews in food science and nutrition
|May 6, 2024
概括
植物蛋白提取是可持续营养的关键. 本综述涵盖了脉冲蛋白分成方法,突出了在食品应用中获得优异产量,纯度和功能的混合方法.
科学领域:
- 食品科学 食品科学 食品科学
- 生物技术是生物技术.
- 营养科学 营养科学
背景情况:
- 全球人口不断增长,需要营养丰富的食物来源.
- 植物蛋白质为动物蛋白质提供了可持续和营养的替代品.
- 分割技术可以提高蛋白质的产量,纯度和功能.
研究的目的:
- 审查最近在脉冲蛋白生产前处理和分化方面的进展.
- 批判性地评估基于分成方法的功能差异.
- 为了检查在食品中的分离脉冲蛋白的应用.
主要方法:
- 审查干燥,湿和混合蛋白质分成的过程.
- 对预处理方法进行分析,以改善种子脱皮.
- 蛋白质功能和食品应用数据的评估.
主要成果:
- 预处理提高了种子脱皮效率.
- 与湿法相比,干式和混合式分离方法可以获得更高的蛋白质纯度和功能.
- 分裂脉冲蛋白可以纳入食品,影响感官特性.
结论:
- 混合分离方法提供了更好的产量,纯度,功能和可持续性.
- 分裂脉冲蛋白显示出作为多功能食品成分的前景.
- 进一步的研究应该优化流程,提高口感,并完善食品配方.
更多相关视频
09:22Protein Digestion, Ultrafiltration, and Size Exclusion Chromatography to Optimize the Isolation of Exosomes from Human Blood Plasma and Serum
Published on: April 13, 2018
16.5K
11:32Sample Preparation for Mass-spectrometry-based Proteomics Analysis of Ocular Microvessels
Published on: February 22, 2019
11.3K
相关概念视频
DNA Isolation
DNA from cells is required for many biotechnology and research applications, such as molecular cloning. To remove and purify DNA from cells, researchers use various methods of DNA extraction. While the specifics of different protocols may vary, some general concepts underlie the process of DNA extraction.
Overview Of Cell Separation And Isolation
Cell separation was first achieved in 1964 by S. H. Seal, who separated large tumor cells from the smaller blood cells using filtration. Two years later, Pohl and Hawk performed experiments on how cells respond differently to a nonuniform electric field based on the cell type. Such observations were the inception of cell separation methods, which allow isolating a single cell type from a heterogeneous sample.
Subcellular Fractionation
The homogenate obtained after cell lysis contains various membrane-bound organelles that can be further separated into pure fractions by subcellular fractionation. These isolates are used to study specific cellular components, analyze localized protein activity, and are even employed in diagnostics. Fractionation is typically achieved using centrifugation methods, the most common being density-gradient and differential centrifugation.
Differential Centrifugation
Differential centrifugation is...
Differential Centrifugation
Differential centrifugation is...
Upstream Processing
Upstream processing represents a critical phase in biomanufacturing, wherein biological systems such as microorganisms, mammalian cells, or insect cells are cultivated to produce therapeutic proteins, vaccines, enzymes, or other biologically derived products. This phase encompasses all steps from the selection and genetic manipulation of the production organism to the cultivation of cells in bioreactors under tightly controlled environmental conditions.Host Selection and Genetic OptimizationThe...
Downstream Processing
Downstream processing begins once fermentation is complete and involves a series of steps to recover and purify products such as acids, vitamins, antibiotics, or proteins.Cell HarvestingFor example, for intracellular protein-based products, the first step is harvesting the cells. This is typically achieved using centrifugation or filtration to separate the cells from the liquid phase.Cell Disruption for Intracellular ProductsIf the target product is intracellular, the harvested cells must be...
