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Chen Xu1, Changfeng Li1, Enpeng Li1

  • 1Joint International Research Laboratory of Agriculture and Agri-Product Safety of Ministry of Education of China, Institutes of Agricultural Science and Technology Development, Yangzhou University, Yangzhou 225009, PR China; Laboratory of Crop Genomics and Molecular Breeding, Key Laboratory of Plant Functional Genomics of the Ministry of Education, Jiangsu Key Laboratory of Crop Genetics and Physiology, Agricultural College of Yangzhou University, Yangzhou 225009, PR China; Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, Jiangsu, PR China.

PubMed
概括

这项研究引入了一种2D方法来分析粉结构,揭示了在小麦中超长的氨基蛋白链和共同的因果作用. 这有助于开发具有量身定制的功能性质的改进粉.