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Updated: Jul 15, 2026

Determination of Inorganic Arsenic in a Wide Range of Food Matrices using Hydride Generation - Atomic Absorption Spectrometry.
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评估大米的宏观,微量和有毒元素摄入量:品种,有色和无色米之间的差异

Xingyong Liu1, Qian Li1, Benlin Yin1

  • 1Institute of Quality Standards and Testing Technology, Yunnan Academy of Agricultural Sciences, Kunming, 650000, China.

Scientific reports
|May 6, 2024
PubMed
概括

米分析揭示了有毒元素的基本元素缺乏和潜在的健康风险,特别是在有色素的品种. 长期消费可能会带来致癌风险,强调需要饮食微量营养素和安全考虑.

关键词:
基本的微量营养素危害健康的风险 健康风险颜料化大米的使用方法大米 大米 大米 大米 大米有毒元素 有毒元素

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