通过纳米封装的食品防腐剂的发育配方原理-基本原理,应用和挑战
M Lavanya1, S Karthick Raja Namasivayam2, Arun John3
1Centre for Applied Research, Saveetha School of Engineering, Saveetha Institute of Medical and Applied Research (SIMATS), Chennai, Tamil Nadu, 602105, India.
Applied biochemistry and biotechnology
|May 7, 2024
概括
纳米封装保护生物活性食品化合物,提高保质期和安全性. 本综述探讨了纳米材料,以改善食品保存中的天然抗菌素的传递.
科学领域:
- 食品科学与技术 食品科学与技术
- 材料科学 材料科学 材料科学
- 生物技术是生物技术.
背景情况:
- 食品添加剂通过抑制微生物生长和腐烂来保护食物.
- 绿色技术和封装提高了食品的质量,安全性和营养物质的提供.
- 纳米封装可以保护生物活性化合物,提高它们在食品,制药和营养应用中的有效性.
研究的目的:
- 审查作为食品抗菌素载体的纳米材料.
- 讨论生物防腐剂的纳米封装技术.
- 突出纳米材料在改善抗微生物活性和控制释放方面的作用.
主要方法:
- 关于用于食品保存的纳米材料的科学文献的综述.
- 对生物防腐剂纳米封装技术的分析.
- 讨论各种纳米材料载体,如纳米乳液,纳米脂质体,纳米颗粒和纳米纤维.
主要成果:
- 纳米材料提高了生物活性物质的分散性,稳定性和可用性.
- 纳米封装可以保护天然食品抗菌素免受降解.
- 实现纳米封装生物防腐剂的受控释放.
结论:
- 纳米封装是改善食品保存和安全的关键技术.
- 纳米材料为保护和提供生物活性化合物提供了巨大的潜力.
- 对封装生物活性化合物的进一步研究对于工业应用至关重要.
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