最近的库尔库提取,化学/生物合成,净化和食品应用方面的进展
Tolulope Joshua Ashaolu1,2, Aslı Can Karaça3, Ali Rashidinejad4
1Institute for Global Health Innovations, Duy Tan University, Da Nang, Vietnam.
Critical reviews in food science and nutrition
|May 8, 2024
概括
本综述探讨了从Curcuma longa.等植物中提取和净化黄素 (CUR) 的绿色和经济有效的方法. 它涵盖了用于高效的CUR生产和应用的先进生物合成和净化技术.
科学领域:
- 自然产品化学 自然产品化学
- 生物技术是生物技术.
- 绿色化学 绿色化学
背景情况:
- 黄素 (CUR) 是一种多用途的生物活性化合物,在食品,化品和药品中具有应用.
- 从植物来源,特别是Curcuma longa中获得纯CUR的高效,可持续和具有成本效益的方法至关重要.
研究的目的:
- 审查最近在黄素提取,净化和生物合成方面的进展.
- 突出环境友好,安全和负担得起的CUR生产技术.
主要方法:
- 对传统和新型高通量CUR提取技术 (例如,酶辅助,超声辅助,超临界流体提取) 的全面讨论.
- 对化学/生物合成和代谢工程策略的审查,以提高CUR生产.
- 详细检查先进的CUR净化技术 (例如染色学,结晶).
主要成果:
- 已经开发出各种绿色和高效的CUR提取和净化方法.
- 代谢工程显示了增加CUR生物合成的前景.
- 目前正在推进试点规模和工业生产战略.
结论:
- 可持续和先进的技术对于高效的黄素生产至关重要.
- 生物合成和净化的进一步发展将支持黄素的更广泛的应用.
- 该审查提供了对CUR的工业生产和食品应用的见解.
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