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Updated: Jun 26, 2025

Method to Produce Durable Pellets at Lower Energy Consumption Using High Moisture Corn Stover and a Corn Starch Binder in a Flat Die Pellet Mill
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热湿处理可以调节用于短面团饼干制作的通用小麦粉:证据和机制

Yiyuan Zou1, Fayin Ye1, Zehua Zhang1

  • 1College of Food Science, Southwest University, Chongqing 400715, People's Republic of China.

Food chemistry
|May 8, 2024
PubMed
概括

热水处理 (HMT) 修改了通用小麦粉 (APWF),以有效地替代饼干中的软小麦粉 (SWF). HMT提高了饼干的质量,在100°C的最佳效果,匹配或超过SWF的性能.

关键词:
损坏的粉受损的粉粉末的修改是粉末的修改补水 补水 水分 补水 补水蛋白质的变质化是蛋白质的变质化.蛋白质与蛋白质的相互作用粉与蛋白质的相互作用

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