开发一种经过工程改造的Bacillus subtilis菌株,用于无抗生素的糖糖异粒酶生产
Mingyu Li1, Xiaopeng Ren1, Ming Xu1
1School of Biological Engineering, Dalian Polytechnic University, Dalian, China.
Biotechnology journal
|May 8, 2024
概括
一种经过工程改造的Bacillus subtilis菌株使得无抗生素的糖糖异粒酶 (SIase) 能够产生. 这种系统有效地产生异糖,一种功能糖,为工业应用铺平了道路.
科学领域:
- 生物技术是生物技术.
- 酶学 是一种酶学.
- 食品科学 食品科学 食品科学
背景情况:
- 糖分异构酶 (SIase) 对于生产异构糖,一种在食品工业中使用的功能糖至关重要.
- 目前的SIase生产方法由于低效的异质表达系统而面临限制.
- 需要安全,高效和无抗生素的SIase.生产系统.
研究的目的:
- 开发一种经过工程改造的Bacillus subtilis菌株,用于无抗生素生产糖糖异粒酶 (SIase).
- 为了优化SIase表达和酶活性,用于工业应用.
- 为了评估工程菌株在从糖糖中生产异二醇的效率.
主要方法:
- 利用CRISPR/Cas9基因编辑修改Bacillus subtilis菌株TEA,创建具有增强蛋白质表达能力的TEA4菌株.
- 评估了各种构成性和可诱导性促进剂,以确定细胞外SIase产生最有效的系统.
- 优化培养基条件和使用摇瓶培养来最大限度地提高SIase活动.
主要成果:
- 经过工程改造的Bacillus subtilis菌株TEA4,利用可诱导马尔的促进剂Poglv,实现了21.7 U mL-1.1的细胞外SIase活性.
- 在培养基的进一步优化中,在摇动瓶培养中,SIase活性提高到26.4 U mL−1.
- 来自工程菌株的原始酶成功地从高度的糖糖中产生了83.1%的最大产量的异醇.
结论:
- 一种工程 Bacillus subtilis 菌株为无抗生素的 SIase 生产提供了安全高效的系统.
- 开发的系统显示了工业规模生产异二醇的巨大潜力.
- 这项研究为SIase在食品工业中的更广泛应用铺平了道路.
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