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Updated: Jun 26, 2025

Facile Preparation of 2Z,4E-Dienamides by the Olefination of Electron-deficient Alkenes with Allyl Acetate
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银酸在烯胺形成中的作用:结构分析的见解

Mengyi Lin1, Guoyu Sun1, Xiaosong Hu1

  • 1College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, Key Laboratory of Storage and Processing of Fruits and Vegetables, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, China Agricultural University, Beijing 100083, China.

Food chemistry
|May 9, 2024
PubMed
概括

食品中的烯胺 (AA) 形成受到银酸 (GalA) 和氨酸 (Asn) 的影响. 甲的结构,特别是它的COOH组,加速了形成AA前体的反应,为控制AA水平提供了洞察力.

关键词:
烯胺是什么 烯胺是什么galakturonic 酸 是 一 种 类型 的 酸 .梅拉德反应是梅拉德反应.结构分析 结构分析

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