优化大豆结节的基因改善了产量和蛋白质含量

Xiangbin Zhong1, Jie Wang1, Xiaolei Shi2

  • 1College of Resources and Environment, Fujian Agriculture and Forestry University, Fuzhou, China.

Nature plants
|May 9, 2024
PubMed
概括

基因编辑大豆 (Glycine max (L.)) 以实现最佳结节,特别是 ric1a/2a 突变,增强了碳和的获取. 这导致在实地试验中提高了谷物产量,蛋白质和油含量.

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