来自Aegle marmelos水果的生物活性多糖:最近的提取趋势,生物技术功能和食品应用
Madhu Sharma1, Aarti Bains2, Gulden Goksen3
1Department of Food Technology and Nutrition Lovely Professional University Phagwara Punjab India.
Food science & nutrition
|May 10, 2024
概括
贝尔果的多糖提供治疗效益和多样化的应用. 本综述探讨了这些有价值的水果多糖的提取方法,特性和生物活动.
科学领域:
- 食品科学 食品科学 食品科学
- 生物化学 生物化学
- 材料科学 材料科学 材料科学
背景情况:
- 非传统的水果来源,比如贝尔 (Aegle marmelos),正在引起人们对生物活性化合物的关注.
- 贝尔果富含粘性多糖,主要是银河糖和葡萄糖酸,有助于其治疗潜力.
- 多糖是贝尔果的主要成分,表明了重要的应用可能性.
研究的目的:
- 审查从贝尔水果中提取传统和新兴的多糖提取技术.
- 探索贝尔水果多糖的技术功能性质,表征和生物活动.
- 提供关于提取方法,结构特征和生物效应之间的关系的见解.
主要方法:
- 关于贝尔水果多糖提取现有的文献的审查.
- 对详细描述多糖的特性和技术功能性质的研究进行分析.
- 关于贝尔水果多糖的生物活动和应用的研究综合.
主要成果:
- 贝尔果的多糖体表现出各种技术功能性质,包括乳化和结合能力.
- 提取技术显著影响这些多糖的结构特征和随后的生物活动.
- 应用范围包括危险染料的减少,薄膜形成和纳米复合材料的开发.
结论:
- 贝尔果是一种有希望的多功能多糖的来源,具有显著的治疗和工业潜力.
- 优化提取技术对于定制多糖的结构和功能至关重要.
- 进一步的研究可以打开新型应用和长期利用贝尔果的多糖.
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