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Updated: May 7, 2026

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从乳种子中提取蛋白质分离物的提取参数的优化:物理化学和功能特性

Muhammed Ozgolet1, Zeynep Hazal Tekin Cakmak1, Fatih Bozkurt1

  • 1Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering Yildiz Technical University Istanbul Turkey.

Food science & nutrition
|May 10, 2024
PubMed
概括

乳蛋白提取优化了纯度和产量. 孤立的蛋白质显示出有希望的功能性质,可用于各种应用.

关键词:
具有乳化特性 具有乳化特性发泡能力和稳定性的发泡能力和稳定性乳的种子 乳的种子优化蛋白质提取的优化.蛋白质分离物是蛋白质分离物.表面响应的表面响应.

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Optimizing chromatographic separations is crucial for obtaining clean separations in a minimum amount of time. Optimization is required for several factors, including kinetic effects related to band broadening, plate height, capacity factor, and separation factor.
Band broadening refers to spreading solute bands as they travel through the column. This broadening can impact resolution. Plate height (H) represents the length required for one theoretical plate. A lower plate height corresponds to...
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