相关实验视频

Updated: Jun 25, 2026

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
08:43

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis

Published on: May 11, 2017

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对来自不同地区的轻味达库的感觉特征,微生物多样性及其相关性进行比较分析

Fanshu Xiang1,2,3, Wenchao Cai1, Zhuang Guo2,3

  • 1School of Food Science Shihezi University Shihezi Xinjiang Autonomous Region China.

Food science & nutrition
|May 10, 2024
PubMed
概括

这项研究比较了来自太原和苏州的淡味Baijiu,发现了不同的感觉和微生物特征. 太原Baijiu具有更高的芳香成分和苦味,而苏州Baijiu显示出更大的微生物多样性和微生物与味道之间的相关性.

关键词:
进行比较分析.不同的地区,不同的地区.电子传感技术是一种电子传感技术.淡淡的风味的达奎 (Daqu)微生物多样性的微生物多样性

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