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Tümay Gözdem Çakmak1, Beyza Saricaoglu1, Gulay Ozkan1

  • 1Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering Istanbul Technical University Istanbul Turkey.

PubMed
概括

富含蛋白质和多的茶叶废物可以重新用于生物气,功能性食品和包装. 需要对提取方法进行进一步的研究,以最大限度地提高其价值.

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