一种新型酶化化猪血产品的营养,分子和功能性质
Marc Solà-Ginés1, Lluïsa Miró1,2, Aina Bellver-Sanchis3
1APC Europe S.L.U., Granollers, Spain.
PloS one
|May 10, 2024
概括
酶化化猪血 (EHPP) 显示出显著的抗炎和抗氧化作用,与喷雾干燥血 (SDP) 相似. EHPP的好处与其丰富的低分子量生物活性有关,增强动物模型中的健康.
科学领域:
- 动物营养 动物营养
- 生物化学 生物化学
- 免疫学 免疫学 免疫学
背景情况:
- 猪血产品用于动物料.
- 了解水解血的分子组成和生物活性至关重要.
研究的目的:
- 从营养和分子层面来表征酶化化猪血 (EHPP).
- 评估EHPP的体内抗炎和促进健康的作用.
主要方法:
- 使用质量对EHPP和喷雾干燥血 (SDP) 的分子表征.
- 在Caenorhabditis elegans和肠道炎症的小鼠模型中的体内研究.
- 评估生存,运动,体重,平均每日增长,淋巴细胞数量和细胞因子表达.
主要成果:
- EHPP含有73%的具有相对分子质量 (Mr) 低于8,000的,包括生物活性IIAPPER.
- 在C. elegans中,EHPP显著改善了生存率和运动性,在小鼠中增加了体重和平均每日增长.
- 无论是EHPP还是SDP都降低了调节性Th淋巴细胞和减轻了促炎性细胞因子,在Il-6和Tnf-α表达方面有一些差异.
结论:
- EHPP对健康的有益影响与SDP相提并论.
- 观察到的效应可能归因于EHPP低Mr生物活性的免疫调节和抗氧化作用.
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