与怀孕相关的饮食态度和行为的变化对营养状况的影响
Şule Aktaç1, Hatice İkiışık2, Güleren Sabuncular1
1Department of Nutrition and Dietetics, Marmara University, Recep Tayyip Erdogan Health Campus, Maltepe 34854, Istanbul, Turkey.
许多孕妇营养摄入不足,尤其是铁和叶酸. 社会人口统计学因素在怀孕期间显著影响饮食习惯和食物消费,强调了有针对性的营养教育的必要性.
科学领域:
- 产科和妇科 产科和妇科
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 怀孕增加了对母亲和胎儿的营养需求.
- 怀孕期间的饮食行为可能受到社会人口统计学因素的影响.
- 了解这些影响对于满足增加的营养需求至关重要.
研究的目的:
- 评估饮食态度和行为的变化如何影响孕妇的营养摄入建议.
- 确定社会人口统计学特征在怀孕期间满足营养需求中的作用.
主要方法:
- 与656名孕妇进行面对面采访 (2020年2月至6月).
- 收集的社会人口统计数据,饮食行为和态度.
- 利用24小时的饮食回忆来评估食物消耗与估计的平均需求相比.
主要成果:
- 常见的缺陷包括铁,叶酸,维生素B6,素和.
- 零食消费因工作状态和营养知识而有显著差异 (P < .05).
- 营养信息,年龄,教育,就业状况和怀孕前的BMI对食物消费产生了积极的影响 (P < .05).
结论:
- 营养素摄入不足是孕妇中普遍存在的公共卫生问题.
- 确定影响营养状况的社会人口因素是必不可少的.
- 开发定制的营养和健康教育计划是必要的.
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