通过食品级颗粒稳定的多种皮克林乳液作为生物活性化合物的创新输送系统
Sareh Boostani1, Khashayar Sarabandi2, Ozgur Tarhan3
1Shiraz Pharmaceutical Products Technology Incubator, Shiraz University of Medical Sciences, Shiraz, Iran.
Advances in colloid and interface science
|May 10, 2024
概括
生物基多种皮克林乳液 (MPE) 为封装生物活性化合物提供了"清洁标签"的替代方案. 本综述探讨了它们的制造,性能和应用,强调了用于增强交付系统的食品级颗粒稳定.
科学领域:
- 食品科学 食品科学 食品科学
- 体科学 体科学 体科学
- 材料科学 材料科学 材料科学
背景情况:
- 简单的乳液是生物活性封装常见的,但像多重乳液 (ME) 和皮克林乳液 (PE) 这样的新系统提供了先进的交付.
- 多个PE (MPE) 结合了ME和PE的优势,使得可扩展的制造能够使用食品级颗粒进行"清洁"和"绿色"标签.
研究的目的:
- 提供多种皮克林乳液 (MPE) 的综合审查,用于封装生物活性化合物.
- 探索使用食品成分的MPE的制造方法,技术功能属性和不稳定性.
- 引导研究人员创新设计MPE作为新型体/功能材料.
主要方法:
- 从物理角度来看,对ME和PE的乳化技术的审查.
- 对MPE技术功能和封装特性至关重要的材料选择的分析.
- 讨论MPE用于生物活性化合物封装和不同条件下的不稳定性.
主要成果:
- 由食品级颗粒稳定的MPE提供健康益处和"清洁/绿色标签"属性.
- 成功的MPE配方依赖于仔细的材料选择和了解乳化原理.
- 作为生物活性化合物具有可调节性质的多功能传递系统,MPE显示出前景.
结论:
- MPE代表了生物活性封装的创新方法,利用基于食品的成分.
- 了解制造,材料选择和稳定性之间的相互作用是设计有效的MPE的关键.
- 本综述为研究人员在MPE开发中使用基于食物的组件提供了基础知识.
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