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通过化学修饰改善多糖的抗菌活性:一篇综述

Zichao Wang1, Yi Zheng1, Yiwei Hu1

  • 1School of Biological Engineering, Henan University of Technology, Zhengzhou 450001, China.

International journal of biological macromolecules
|May 10, 2024
PubMed
概括

化学修饰多糖化合物显著增强了它们的抗菌性质,为食品安全和健康提供了比抗生素更安全的替代品. 本综述探讨了各种修改及其在纳米技术应用中的潜力.

关键词:
具有抗菌活性,具有抗菌活性.化学修饰是一种化学修饰.聚糖类是一种多糖类.

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Oligosaccharide Assembly01:24

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Protein glycosylation starts in the ER lumen and continues in the Golgi apparatus. Glycosyltransferases catalyze the addition of sugar molecules or glycosylation of proteins. Usually, these enzymes add sugars to the hydroxyl groups of selected serine or threonine residues to form O-linked glycans or the amino groups of asparagine residues to form N-linked glycans. Different positions on the same polypeptide chain can contain differently linked glycans.
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