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Updated: Aug 7, 2026

High Temperature Fabrication of Nanostructured Yttria-Stabilized-Zirconia YSZ Scaffolds by In Situ Carbon Templating Xerogels
07:13

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白葡萄酒中的新型蛋白质稳定:对热处理的-复合材料的研究

Daniela Silva-Barbieri1, Néstor Escalona1, Fernando N Salazar2

  • 1Chemical and Bioprocess Engineering Department, School of Engineering, Pontificia Universidad Católica de Chile, Vicuña Mackenna 4860, P.O. Box 306, Santiago 7820436, Chile.

Food research international (Ottawa, Ont.)
|May 10, 2024
PubMed
概括

一种新的环氧浸材质通过去除导致雾的蛋白质,有效地稳定白葡萄酒. 高温处理提高了其效率,为传统方法提供了具有成本效益和可持续性的替代方案.

关键词:
生态友好型的环保型雾,雾,雾,雾,雾,雾,雾,雾.修改后的支持 修正后的支持蛋白质的去除 蛋白质的去除湿浸浸方式氧化氧化是什么?

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