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Updated: Jun 26, 2025

Generation and Quantitative Analysis of Pulsed Low Frequency Ultrasound to Determine the Sonic Sensitivity of Untreated and Treated Neoplastic Cells
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Generation and Quantitative Analysis of Pulsed Low Frequency Ultrasound to Determine the Sonic Sensitivity of Untreated and Treated Neoplastic Cells

Published on: July 22, 2015

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大西洋鱼的高强度超声波处理:对营养,结构,感官质量,生物活性和体外消化能力的影响

Xin Dong1, Vijaya Raghavan1

  • 1Department of Bioresource Engineering, Faculty of Agricultural and Environmental Sciences, McGill University, Sainte-Anne-de-Bellevue, Quebec H9X 3V9, Canada.

Food research international (Ottawa, Ont.)
|May 10, 2024
PubMed
概括

高强度超声波 (HIU) 通过增加抗氧化能力和蛋白质消化能力来改善大西洋鱼的营养质量. 这种非热处理技术改变了鱼.

关键词:
大西洋鱼大西洋鱼高强度超声波的高强度超声波.在体外的蛋白质消化能力.物理化学特性 物理化学特性海鲜加工技术 海鲜加工技术

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Handling and Tagging Techniques for Implanting Juvenile American Shad with a New Acoustic Microtransmitter09:01

Handling and Tagging Techniques for Implanting Juvenile American Shad with a New Acoustic Microtransmitter

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相关概念视频

Ultrasonography01:17

Ultrasonography

Ultrasonography is an imaging technique that uses high-frequency sound waves to visualize the body's internal structures. It is a non-invasive and safe procedure that does not involve the use of ionizing radiation, making it widely used in various medical fields. Ultrasonography is used to study heart function, blood flow in the neck or extremities, certain conditions such as gallbladder disease, and fetal growth and development.
During an ultrasonography procedure, a handheld device called...
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