探索父母和青少年的水果和蔬菜摄入量之间不断变化的关联,从10岁到30岁
Tanya Braune1, Jean Adams2, Eleanor M Winpenny2
1MRC Epidemiology Unit, University of Cambridge Level 3 Institute of Metabolic Science, University of Cambridge School of Clinical Medicine, Cambridge, CB2 0SL, UK. tanya.braune@mrc-epid.cam.ac.uk.
概括
父母的水果和蔬菜 (FV) 摄入量对青少年的FV消费有积极的影响,这种影响在青春晚期达到顶峰,即使青少年离开家后也会持续下去. 这凸显了父母饮食习惯对年轻成年人的持久影响.
科学领域:
- 营养科学 营养科学
- 青少年健康 青少年健康
- 家庭研究 家庭研究
背景情况:
- 青少年超重和肥胖率正在上升,引发了人们对饮食质量的担忧.
- 父母对饮食的影响在童年很重要,但其在青春期的演变不清楚.
- 了解家长对青少年水果和蔬菜 (FV) 摄入量的影响对于公共卫生至关重要.
研究的目的:
- 调查父母和青少年FV摄入量之间的关联.
- 探索这种关联在青春期和共同生活后如何变化.
- 确定改善青少年FV消费的潜在干预点.
主要方法:
- 分析了来自英国家庭纵向研究 (UKHLS) 的12805名青少年 (10-30岁) 和他们的父母.
- 在两年内每两年报告FV摄入量.
- 用于评估关联的多层线性回归模型,与年龄和生活安排的相互作用.
主要成果:
- 家长的FV摄入量与青少年的FV摄入量 (β=0.20份/天) 有积极的关联.
- 这种关联的强度在青春期早期 (10-14岁) 最低,在17-18岁达到顶峰 (β=0.30份/天).
- 一个积极的关联持续到30岁,即使青少年离开父母的家.
结论:
- 家长的FV摄入对青少年的FV摄入有持久的积极影响.
- 这种影响超越了父母的家,影响了年轻人.
- 促进FV摄入的干预措施应考虑父母饮食模式的持久作用.
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