通过使用草食性食品改善人类饮食和福利: 2. 环境后果和缓解措施
John R Caradus1, David F Chapman2, Jacqueline S Rowarth3
1Grasslanz Technology Ltd., PB 11008, Palmerston North 4442, New Zealand.
Animals : an open access journal from MDPI
|May 11, 2024
概括
动物食品对环境有影响,但也有缓解策略. 农业和食品生产的创新可以减少动物产品的环境足迹.
科学领域:
- 环境科学 环境科学
- 农业科学 农业科学
- 营养科学 营养科学
背景情况:
- 动物来源的食物对人类营养至关重要,但也带来了环境挑战.
- 动物产品的农业扩张导致土地使用冲突和息地丧失.
- 环境影响包括温室气体排放,高用水量和水质恶化.
研究的目的:
- 评估动物来源食品和植物替代品对环境的影响.
- 确定和评估用于减轻畜牧业对环境的影响的技术和实践.
- 探索可持续粮食生产的解决方案,以满足不断增长的全球需求.
主要方法:
- 使用从摇篮到分配的生命周期分析 (LCA).
- 牛肉,料场加工的牛肉和植物性肉类替代品之间的环境足迹比较.
- 审查各种技术和管理实践,以减轻影响.
主要成果:
- 植物性肉类替代品的环境足迹可能比料场完成的牛肉要低,但比管理良好的放牧牛肉要高.
- 有许多缓解策略,包括优化放牧,食添加剂,改善繁殖和便管理.
- 技术进步和精细的管理系统对于减少环境影响至关重要.
结论:
- 通过战略性实施各种缓解技术和实践,可以实现可持续的动物农业.
- 持续完善生产系统是必要的,以平衡为日益增长的人口提供粮食,同时保护环境.
- 整合创新方法可以显著减少动物来源食品对环境的负担.
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