农业食品废弃物的生物活性化合物的回收利用:最近的趋势和未来的可持续性挑战
Sujeeta Yadav1, Kamla Malik1, Janie McClurkin Moore2
1Department of Microbiology, CCS Haryana Agricultural University, Hisar 125 004, India.
Molecules (Basel, Switzerland)
|May 11, 2024
概括
农业食品废物是有价值的生物活性化合物的丰富来源,具有抗氧化和抗菌性质. 这些废物的回收利用为工业提供了可持续的解决方案,促进循环经济,减少对环境的影响.
科学领域:
- 农业科学 农业科学
- 食品科学 食品科学 食品科学
- 环境科学 环境科学
背景情况:
- 农业食品垃圾在全球范围内带来了重大的环境,经济和公共卫生挑战.
- 这些废物是有价值的生物活性化合物的丰富来源,包括多,胡卜素和精油,具有抗氧化,抗微生物和抗癌性质.
研究的目的:
- 审查从农业食品废物中提取生物活性化合物的增值技术.
- 探索创新的,环保的方法来隔离和回收这些化合物,特别是用于食品应用.
- 突出农业食品废物回收利用在促进循环经济和可持续性方面的潜力.
主要方法:
- 审查可持续的提取方法,如超声波辅助提取,加压液体提取,超临界流体提取和微波辅助提取.
- 对生物活性化合物的分离,净化和回收技术的分析.
- 探索废物回收的创新和环保方法.
主要成果:
- 农业食品废物含有有价值的植物化学物质 (生物活性化合物),如多,胡卜素和多科菲醇.
- 可持续的提取方法对于回收这些化合物用于工业应用至关重要.
- 农业食品废弃物的利用有助于粮食安全,环境可持续性和经济效益.
结论:
- 农业食品废物的回收对包括食品,化品和药品在内的各种行业来说是一个有前途的机会.
- 可持续的提取技术是释放这些生物活性化合物的潜力的关键.
- 利用农业食品废物回收利用支持循环经济,增强功能性食品,并提供经济优势.
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