食品废弃物生物质转化成高价值产品的进展
Umile Gianfranco Spizzirri1, Donatella Restuccia2
1Ionian Department of Law, Economics and Environment, University of Bari Aldo Moro, 74123 Taranto, Italy.
Foods (Basel, Switzerland)
|May 11, 2024
概括
农业食品浪费是一个日益严重的全球问题. 本研究探讨了在整个食品供应链中管理和减少浪费的创新解决方案.
科学领域:
- 环境科学 环境科学
- 食品科学 食品科学 食品科学
- 废物管理 废物管理
背景情况:
- 全球废物产量的增加带来了重大的环境和经济挑战.
- 农业食品废物构成了这一废物流的主要组成部分,影响了供应链的所有层次.
研究的目的:
- 调查农业食品废弃物的规模和影响.
- 探索和评估减少和利用废物的创新策略.
主要方法:
- 对当前废物管理实践进行系统审查.
- 对废物处理和资源回收新兴技术的分析.
- 关于成功的农业食品浪费减少举措的案例研究.
主要成果:
- 确定农业食品行业中产生废物的关键热点.
- 量化与当前废物水平相关的环境足迹.
- 评估拟议解决方案的经济可行性和可扩展性.
结论:
- 有效减少废物需要在整个供应链中采取综合战略.
- 技术创新和政策支持对于农业食品废弃物的利用至关重要.
- 农业食品废物的可持续管理对于循环经济至关重要.
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