探索大麻和大麻蛋白的营养潜力和功能:对揭示反营养因素,生物活性化合物和功能属性的审查

Marina Axentii1, Georgiana Gabriela Codină1

  • 1Faculty of Food Engineering, Ștefan cel Mare University of Suceava, 720229 Suceava, Romania.

PubMed
概括

大麻和大麻蛋白提供必需的营养素和健康益处. 这项研究探讨了它们的营养价值,功能性质,以及在新食品中的潜力,确定了提高质量的关键化合物.

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