粮食不安全与怀孕期间的饮食质量有关:一项跨部门研究
Bree Whiteoak1,2,3, Samantha L Dawson4, Leonie Callaway5,6
1School of Exercise and Nutrition Sciences, Faculty of Health, Queensland University of Technology (QUT), 149 Victoria Park Road, Kelvin Grove, QLD 4059, Australia.
家庭粮食不安全 (HFI) 与孕妇产前饮食质量较差有关. 这影响了水果和蔬菜的摄入量,凸显了减少差距的政策变革的必要性.
科学领域:
- 公共卫生 营养 公共卫生 营养
- 孕产妇和儿童的健康
- 营养流行病学 营养流行病学
背景情况:
- 家庭粮食不安全 (HFI) 和产前饮食质量差是已知的产周不良结果的风险因素.
- 关于HFI与怀孕期间饮食质量之间直接关系的研究有限.
研究的目的:
- 调查澳大利亚孕妇家庭粮食不安全程度与产前饮食质量和多样性之间的关联.
- 为了确定HFI是否会影响怀孕期间满足水果和蔬菜建议的可能性.
主要方法:
- 在澳大利亚,对1540名孕妇进行了一项横截面在线调查.
- 多种线性回归模型分析了HFI严重程度与饮食质量/多样性之间的关系,并对共变量进行调整.
- 后勤回归模型评估了HFI与满足水果和蔬菜建议的关联.
主要成果:
- 边际,低和非常低的粮食安全显著与产前饮食质量较差有关.
- 非常低的粮食安全与饮食多样性的减少有关.
- 高血压与满足推水果和蔬菜摄入量的可能性较低有关.
结论:
- 家庭粮食不安全是与饮食质量差以及怀孕期间减少水果和蔬菜摄入量相关的重要因素.
- 调查结果强调了需要政策和服务系统干预措施,以减轻孕妇人口与饮食有关的差异.
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