益生菌乳酸菌对COVID-19和微生物群的影响
Clarissa Reginato Taufer1, Juliana da Silva1,2, Pabulo Henrique Rampelotto3
1Graduate Program in Genetics and Molecular Biology, Universidade Federal do Rio Grande do Sul, Porto Alegre 91501-970, Brazil.
Nutrients
|May 11, 2024
概括
乳杆菌益生菌通过减少死亡率,症状和炎症来管理COVID-19的潜力. 由于当前研究的混合发现和方法变化,需要进一步的研究.
科学领域:
- 微生物学 微生物学
- 免疫学 免疫学 免疫学
- 传染性疾病 传染性疾病
背景情况:
- COVID-19 给全球健康带来了重大挑战.
- 益生菌,特别是乳酸菌,正在研究其免疫调节和抗病毒特性.
研究的目的:
- 审查乳酸菌在治疗COVID-19中的治疗潜力.
- 探索乳酸菌对病毒感染的保护作用的机制.
主要方法:
- 对调查乳酸菌和COVID-19的研究进行了全面的文献审查.
- 对临床,生化,血液学和免疫学参数进行分析.
主要成果:
- 乳酸菌在降低COVID-19死亡率,症状和炎症标志物方面表现有前途.
- 潜在的机制包括免疫调节和直接的抗病毒活性.
- 在各个研究中观察到混合的发现,归因于方法上的差异.
结论:
- 乳酸菌是新型COVID-19管理策略的一个有希望的途径.
- 标准化研究方法对于可靠的结果至关重要.
- 进一步调查乳酸菌对抗COVID-19的益处是有必要的.
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