超越性别:探索巴西柔性主义者的性取向,种族和动机
Carla Djaine Teixeira1, Sávio Marcelino Gomes2, Michelle Cristine Medeiros Jacob3
1Graduate Program in Social Sciences, Center for Human Sciences, Letters and Arts, Federal University of Rio Grande do Norte, Av. Senador Salgado Filho, s/n, Lagoa Nova, 59078-970, Natal, RN, Brazil.
Appetite
|May 11, 2024
概括
性别和性取向对柔性主义者减少肉类的减少没有显著影响. 白人个人显示最显著的肉类减少,突出需要在饮食行为研究的交叉方法.
科学领域:
- 饮食科学 饮食科学
- 社会学 社会学 社会学
- 行为科学是一种行为科学.
背景情况:
- 灵活主义是一种日益增长的饮食模式,其特点是减少但不完全消除肉类消费.
- 了解影响肉类减少的人口和动机因素对于公共卫生和环境倡议至关重要.
- 以前的研究往往侧重于肉类排斥,使肉类减少行为不那么被探索.
研究的目的:
- 调查性别和性取向对巴西柔性主义者减少肉类消费的影响.
- 评估动机的作用,包括环境和伦理方面的关注,在推动灵活的饮食选择.
- 探索人口因素的交叉性,如种族/种族,在减少肉类的行为.
主要方法:
- 分析了989名巴西柔性主义者的数据.
- 关于性别,性取向和肉类消费模式的假设的统计测试.
- 评估影响饮食选择的动机因素.
主要成果:
- 性别显著影响了减少肉类消费的动机,女性优先考虑动物伦理.
- 根据柔性主义者之间的性别或性取向,没有发现减少肉类消费的显著差异.
- 白人表现出最明显的减少肉类的行为.
- 关于肉类排斥的现有社会理论可能不完全适用于肉类减少.
结论:
- 灵活主义者减少肉类的行为并不是由性别或性取向决定的.
- 种族/种族,特别是白人,成为减少肉类数量的关键因素.
- 未来的研究应该采用交叉方法,以全面了解柔性主义和饮食行为变化.
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