营养政策还是价格稳定政策:哪一项政策对营养成果更有效?
Marilys Victoire Razakamanana1, Miora Rakotonirainy2, Tiarinisaina Olivier Ramiandrisoa2
1Centre de Recherche pour le Développement (CRD), Université Catholique de Madagascar Ambatoroka, Antananarivo 101, Ambatoroka, BP, 6059, Madagascar. r.lalys@gmail.com.
BMC nutrition
|May 11, 2024
概括
马达加斯加的营养政策对儿童营养不良的直接影响有限,而水价格的稳定也失败了. 增加对母亲和儿童健康周 (MCHW) 的参与对于改善儿童营养结果至关重要.
科学领域:
- 公共卫生 公共卫生
- 营养科学 营养科学
- 发展经济学 发展经济学
背景情况:
- 营养不良,特别是五岁以下儿童的衰老,是马达加斯加的一个关键问题.
- 母婴健康周 (MCHW) 计划旨在通过补充,除和接种疫苗来打击微量营养素缺乏.
- 作为一种主食,大米面临着生产赤字和价格上,这促使政府采取了价格稳定政策.
研究的目的:
- 分析营养政策 (MCHW) 和价格稳定政策对马达加斯加儿童营养不良的影响.
- 确定哪种政策方法在减少营养不良患病率方面更有效.
主要方法:
- 2018年多指标集群调查数据的后勤回归分析营养政策影响.
- 对马达加斯加22个地区的面板数据 (2016-2019) 进行固定效应模型分析,以确定价格稳定政策的影响.
主要成果:
- 参与2016年MCHW与减少衰老 (OR=0.69),体重不足 (OR=0.70) 和衰减 (OR=0.57) 的几率有关,但参与率较低.
- 米价稳定政策对营养结果没有显著影响 (OR=0.00).
结论:
- 由于缺乏饮食多样性,价格稳定本身不足以打击营养不良.
- 政策必须侧重于确保足够的营养摄入量,并增加MCHW参与,以有效减少营养不良.
相关概念视频
Study Designs in Epidemiology
215
Epidemiological study designs are fundamental tools for investigating the distribution, determinants, and control of health conditions in populations. They help researchers understand the relationships between exposures and outcomes, and they broadly fall into two categories: "observational" and "experimental" studies.
Observational studies are those where the researcher does not intervene but rather observes natural variations. They include cross-sectional, cohort, and...
Observational studies are those where the researcher does not intervene but rather observes natural variations. They include cross-sectional, cohort, and...
215
Key Elements for Plant Nutrition
18.7K
Like all living organisms, plants require organic and inorganic nutrients to survive, reproduce, grow and maintain homeostasis. To identify nutrients that are essential for plant functioning, researchers have leveraged a technique called hydroponics. In hydroponic culture systems, plants are grown—without soil—in water-based solutions containing nutrients. At least 17 nutrients have been identified as essential elements required by plants. Plants acquire these elements from the...
18.7K
Methods Of Healthcare Delivery System
3.3K
At the different levels of the healthcare system, we see varying methods of healthcare used. These methods include managed care systems, case management, and primary healthcare.
Managed Care System:
The managed care system is designed to control the cost while maintaining the quality of care. The patient's care from admission to discharge is planned by the primary care provider or the case manager, also known as the gatekeeper. In a managed care system, the number of care providers is...
Managed Care System:
The managed care system is designed to control the cost while maintaining the quality of care. The patient's care from admission to discharge is planned by the primary care provider or the case manager, also known as the gatekeeper. In a managed care system, the number of care providers is...
3.3K
Role of Communication in the Nursing Process II: Planning and Implementation
1.8K
Several factors are considered while creating a patient's care plan. Motivation is a factor in improving communication, and patients often require encouragement to try different approaches involving significant change. It is essential to involve the patient and family in decisions about the plan of care to determine whether the suggested methods are acceptable. Consider meeting critical comfort and safety needs before introducing new communication methods and techniques. Allow adequate time...
1.8K
Regression Toward the Mean
6.3K
Regression toward the mean (“RTM”) is a phenomenon in which extremely high or low values—for example, and individual’s blood pressure at a particular moment—appear closer to a group’s average upon remeasuring. Although this statistical peculiarity is the result of random error and chance, it has been problematic across various medical, scientific, financial and psychological applications. In particular, RTM, if not taken into account, can interfere when...
6.3K
Regulation of Food Intake
224
Short-term regulation of food intake primarily involves neural signals from the gastrointestinal (GI) tract, blood nutrient levels, and GI tract hormones. Communication between the gut and brain via vagal nerve fibers plays a significant role in evaluating the contents of the gut. Clinical studies have shown that protein ingestion produces a more prolonged response in these nerve fibers compared to an equivalent amount of glucose. Additionally, the activation of stretch receptors caused by GI...
224


