基于双轨二维相关谱 (2T2D COS) 的牛肉肌肉区分,与快照可见近红外多谱成像相结合

Abderrahmane Aït-Kaddour1, Mohammed Loudiyi2, Oumayma Boukria3

  • 1Université Clermont Auvergne, INRAE, VetAgro Sup, UMRF, Lempdes F-63370, France; Laboratory of Food Chemistry, Department of Food Technology, Universitas Padjadjaran, Bandung, Indonesia.

Meat science
|May 12, 2024
PubMed
概括

这项研究表明,将双轨二维相关谱 (2T2D COS) 与部分最小方程区分分析 (PLS-DA) 和多光谱成像 (MSI) 结合起来,可以准确地分类牛肉肌肉. 这种非破坏性方法在区分三个特定的牛肉肌肉方面实现了100%的准确性.

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