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流行病期间的普遍学校用餐:加利福尼亚州和缅因州对家长感知的混合方法分析
Leah Elizabeth Chapman1, Wendi Gosliner2, Deborah A Olarte3
1Department of Nutrition, Merrimack College, North Andover, Massachusetts; Harvard T.H. Chan School of Public Health, Boston, Massachusetts.
Journal of the Academy of Nutrition and Dietetics
|May 12, 2024
概括
全民免费学校用餐 (UFSM) 政策节省了家庭的金钱和时间,减少了压力和耻辱感. 虽然家长们对学校用餐质量的看法各不相同,但对该计划的感激是普遍存在的.
科学领域:
- 营养科学 营养科学
- 公共卫生政策 公共卫生政策
- 社会经济影响 社会经济影响
背景情况:
- 由于COVID-19的流行,联邦政府推出了全民免费学校用餐 (UFSM).
- 联邦UFSM在2021-2022年结束,导致加利福尼亚州和缅因州采用州级UFSM政策.
- 研究检查了家长对加利福尼亚州和缅因州UFSM的看法.
研究的目的:
- 评估家长对学校用餐和UFSM政策的看法.
- 确定UFSM对学生和家庭的挑战和好处.
- 了解家长对UFSM实施的经验.
主要方法:
- 混合方法研究结合了定量调查和定性访谈.
- 对加利福尼亚州 (n=1110) 和缅因州 (n=80) 的家长进行的调查.
- 与加利福尼亚州 (n=46) 和缅因州 (n=20) 的家长进行了半结构面试.
主要成果:
- 家长报告说,UFSM节省了准备饭菜的时间和金钱.
- UFSM减少了与免费/低价餐饮应用相关的家长压力和耻辱感.
- 对学校用餐质量和健康的看法各不相同,但总的来说,人们表达了感激之情.
结论:
- UFSM被认为有助于减少家庭的财务和时间负担.
- UFSM有效地减轻了学生和家庭的耻辱感.
- 虽然人们对餐质的看法各不相同,但UFSM因其社会经济效益而被认为是积极的.
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