在日本,使用重复饮食方法的0-5岁儿童的甲基摄入量
Nozomi Tatsuta1,2, Kaname Asato2, Miyuki Iwai-Shimada1
1Health and Environmental Risk Division, National Institute for Environmental Studies.
Environmental health and preventive medicine
|May 12, 2024
概括
幼儿的甲基 (MeHg) 摄入量通过饮食和头发样本进行估计. 一些儿童超过了安全的MeHg摄入量,特别是那些食用鱼类的儿童,这表明需要进一步研究.
科学领域:
- 环境健康 环境健康
- 儿童营养学 儿童营养学
- 毒理学 毒理学 毒理学
背景情况:
- 发育中的大脑非常容易受到甲基 (MeHg) 毒性的影响.
- 婴幼儿饮食中的MeHg暴露水平在很大程度上是未知的.
- 这项研究解决了从婴儿食品和幼儿餐中了解MeHg摄入量的差距.
研究的目的:
- 从他们的饮食中量化0-5岁儿童的MeHg摄入量.
- 评估饮食中MeHg摄入量与儿童头发中的含量之间的关系.
- 用重复饮食方法评估估计MeHg摄入量的准确性.
主要方法:
- 从260名儿童 (0-5岁) 收集了为期3天的饮食和头发样本.
- 在食品样本中测量了总 (THg) 和MeHg度.
- 在儿童头发样本中测量THg度.
主要成果:
- 在许多具有低THg水平的样本中没有检测到MeHg.
- 估计每天的MeHg摄入量为18.3 ng/kgbw/day.
- 在头发THg和饮食MeHg之间发现了微弱的正相关性 (r=0.170).
结论:
- 重复饮食方法准确地估计了儿童的MeHg摄入量.
- 一些日本儿童的MeHg摄入量超过了参考剂量,特别是那些食用鱼类的儿童.
- 需要进一步的流行病学研究来讨论健康影响.
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