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Updated: Apr 13, 2026

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在玉米中,芽引起的粉结构,面粉加工特性和体外消化特性的改变

Lipeng Liu1,2, Xin Jiang1,2, Yelinxin Chen1,2

  • 1College of Food Science and Engineering, Jilin Agricultural University, Changchun, Jilin 130118, China.

Food chemistry: X
|May 13, 2024
PubMed
概括

玉米发芽改善了粉结构和面粉加工特性. 这项研究揭示了增强粉特性和食品工业应用的最佳发芽时间.

关键词:
基本组成 基本组成发芽 发芽 发芽 发芽玉米 玉米 玉米 是 一种玉米的加工特性 玉米的加工特性粉结构结构 粉结构

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