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Updated: Jun 26, 2025

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在β-d-葡萄糖周围的水化的突出特性:一项计算研究

Imre Bakó1, László Pusztai2,3, Szilvia Pothoczki2

  • 1HUN-REN Research Centre for Natural Sciences, Magyar tudósok körútja 2., H-1117 Budapest, Hungary.

ACS omega
|May 13, 2024
PubMed
概括

最初的分子动力学模拟显示,β-d-葡萄糖表现出独特的水合性质,与水形成更多的水友性和更少的疏水性连接. 这些特性与其特殊的水溶性相关.

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