- ,2010-2018

Lan Wang1, Mei Zhang1, Xiao Zhang1

  • 1Division of Chronic Disease and Risk Factor Surveillance, National Center for Chronic and Non-communicable Disease Control and Prevention, Chinese Center for Disease Control and Prevention, Beijing, China.

China CDC weekly
|May 13, 2024
PubMed
概括

从2010年到2018年,中国劳动力中的水果和蔬菜消费量增加,导致低摄入率的流行率大幅下降. 然而,低社会经济地位的群体显示消费停滞不前,需要有针对性的干预措施.

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