运输压力是否对巴西内罗尔牛 (Bos taurus indicus) 的尸体质量有任何影响? - 一个案例研究
Nathalia da Silva Rodrigues Mendes1,2, Renato Rodrigues Silva3, Tatianne Ferreira de Oliveira1
1Department of Food Science and Technology, School of Agronomy, Federal University of Goiás-UFG, Campus Samambaia, CEP 74690-900, Goiânia, Brazil.
Translational animal science
|May 13, 2024
概括
长途运输并没有显著影响内罗尔牛肉尸体的最终pH值或质量. 发现尸体重量和成熟度会影响pH值,这表明品种对运输压力的弹性.
科学领域:
- 动物科学动物科学
- 食品科学 食品科学 食品科学
- 农业科学 农业科学
背景情况:
- 对高质量的巴西牛肉日益增长的需求需要了解屠宰前和屠宰后对尸体特征的影响.
- 以前的假设表明,长途运输会引起压力,通过增加pH值对牛肉质量产生负面影响.
研究的目的:
- 调查屠宰前运输距离对牛肉尸体特征的影响,特别是最终的pH值.
- 分析动物成熟度,尸体重量,运输距离和内罗尔牛的最终pH值之间的相关性.
主要方法:
- 在死后24小时内,估计有30230具内罗尔尸体.
- 利用线性回归和线性混合模型来分析变量之间的关系.
- 评估了动物成熟度,最终pH值,运输距离和尸体重量之间的相关性.
主要成果:
- 尸体的重量和成熟程度显著影响了最终的pH值,而运输距离没有.
- 最终pH的变化在农场内比在农场之间更大.
- 成熟程度显著影响了尸体重量,具有很大的系数 (2.90).
结论:
- 长途运输并没有显著影响内罗尔牛肉的最终pH值或质量.
- 尼罗尔牛对压力和热带条件的固有弹性可能会减轻运输的影响.
- 尸体重量和成熟度是内罗尔牛肉最终pH值的关键决定因素,而不是运输距离.
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