酸奶摄入频率对血压的影响:一个横截面研究
Xinqi Li1, Zhuo Zhao1, Lin Na1
1Department of Cardiology, The Second Hospital of Jilin University, Changchun City 130000, China.
International journal of hypertension
|May 13, 2024
概括
在非高血压的成年人中,定期摄入酸奶可以帮助预防高血压和降低血压. 然而,对于已经被诊断患有高血压的人来说,它似乎没有提供额外的好处.
科学领域:
- 营养科学 营养科学
- 心血管健康 心血管健康
- 公共卫生 公共卫生
背景情况:
- 酸奶消费与降低高血压风险和预防心血管疾病有关.
- 酸奶中的益生菌显示出对高血压管理的潜在益处.
- 对酸奶摄入量和血压的大规模研究是有限的.
研究的目的:
- 调查酸奶消费频率与血压参数之间的关联.
- 评估酸奶在高血压预防和管理中的作用.
主要方法:
- 使用国家健康和营养检查调查数据 (2003-2006年) 进行的横截面研究.
- 包括3068名成年人,可获得血压和酸奶摄入量数据.
- 多变量回归分析以确定关联.
主要成果:
- 在非高血压个体中,在酸奶摄入量和静缩血压,静缩血压和平均动脉压之间发现了显著的反向关联.
- 在已经被诊断患有高血压的参与者中没有观察到显著的抗高血压作用.
- 酸奶摄入的高频率与预防高血压有关.
结论:
- 酸奶消费可能在预防非高血压成年人高血压方面发挥作用.
- 对于已经有高血压的人来说,酸奶摄入似乎没有提供额外的抗高血压益处.
- 包括酸奶在内的饮食策略可能有助于心血管健康.
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