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Updated: May 5, 2026

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通过 Schisandra chinensis 改善 Cordyceps tenuipes 中核酸含量:发酵过程的优化和应用前景

Anni Li1,2, Qiang Zhu1,2, Yuting Li1,2

  • 1Jiangsu Key Laboratory of Marine Bioresources and Environment, Jiangsu Key Laboratory of Marine Biotechnology, Jiangsu Ocean University, Lianyungang, 222005, China.

Archives of microbiology
|May 13, 2024
PubMed
概括

优化 Schisandra chinensis 和 Cordyceps tenuipes 的混合发酵显著增加了核酸产量. 由此产生的提取物 (S-ZAE) 显示出强大的抗氧化剂和抗乙胆酶活性,表明其作为功能性食品或治疗剂的潜力.

关键词:
科尔迪塞普斯 (Cordyceps tenuipes) 是一种植物.这种植物是 Schisandra Chinensis.这就是阿切.抗氧化剂是一种抗氧化剂.核酸是核酸中的一种.统计优化的统计优化.

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