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Updated: Apr 9, 2026

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements
10:25

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements

Published on: June 28, 2016

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蓝汁的连续流动高压均质化在冷期间增强了安东素和酸的稳定性

Jayashan Adhikari1,2, Lida Rahimi Araghi3, Rakesh Singh3

  • 1Vegetable and Fruit Improvement Center, Department of Horticultural Sciences, Texas A&M University, 1500 Research Parkway, Suite A120, College Station, Texas 77845-2119, United States.

Journal of agricultural and food chemistry
|May 13, 2024
PubMed
概括

连续流高压均质化 (CFHPH) 更好地保持蓝汁的质量,在冷藏期间保留更多的安东和酸,而不是高温短时间 (HTST) 处理.

关键词:
生物活性化合物 生物活性化合物互动互动互动的互动.聚烯氧化酶是一种多烯氧化酶.保护 保护 保存 保存质量保留 质量保留

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Colletotrichum fioriniae Development in Water and Chloroform-based Blueberry and Cranberry Floral Extracts12:32

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