饮食修改减少疼痛和改善成年人骨关节炎的功能:一个系统性审查
Karen Stanfar1, Corey Hawes1, Mina Ghajar1
1Department of Clinical and Preventive Nutrition Sciences, School of Health Professions, Rutgers University, Newark, New Jersey, USA.
概括
饮食改变可以改善骨关节炎疼痛和关节功能. 摄入富含植物和omega-3脂肪酸的饮食,同时减少精制碳水化合物,对于患有骨关节炎的成年人来说显示出有前途的结果.
科学领域:
- 营养科学 营养科学
- 类风湿病学 类风湿病学
- 公共卫生 公共卫生
背景情况:
- 骨关节炎 (OA) 疼痛和关节功能受到饮食的影响.
- 新兴研究探讨了饮食模式对OA症状的影响.
结论:
- 饮食修改显示了管理OA疼痛和功能的潜力.
- 富含醇/欧米茄3的饮食可能会产生良好的效果.
- 坚持咨询和例行后续检查对于治疗成功至关重要.
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