通过改性豆蛋白-酸盐复合物稳定的高内部相双乳液:用于联合封装里博夫拉和β-胡卜素的应用

Xiaojia Yan1, Jun Yan1, Xinyue Shi1

  • 1College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China.

概括

这项研究开发了一种新型的双重乳液,使用修改的豆蛋白分离物 (PPI) 和藻酸盐 (SA) 封装水友和疏水性营养品. 该系统增强了稳定性和生物可访问性,为功能性食品提供了潜力.

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