Elliot R Dryer-Beers1, Jennifer Griffin2, Paul M Matthews3

  • 1Nutrition and Dietetics Research Group, Imperial College London, London, United Kingdom; UK Dementia Research Institute and Department of Brain Sciences, Imperial College London, London, United Kingdom.

PubMed
概括

饮食中多的摄入量较高与降低了诸如C反应蛋白 (CRP) 和纤维素原 (fibrinogen) 等炎症标志物有关. 这项针对英国大群体的研究支持了食品和饮料中发现的多的健康益处.

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