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巴西唐氏综合征儿童的食习惯和饮食摄入量:一个横截面研究

M C R S Genovesio¹, L S Monteiro², A V da Silva¹

¹Pedro Ernesto University Hospital, Rio de Janeiro State University, Rio de Janeiro, Brazil.

Journal of intellectual disability research : JIDR

|May 13, 2024

概括

唐氏综合征 (DS) 的儿童往往有不充分的养习惯,包括早期断奶和低饮食多样性. 这些问题可能会对他们的长期健康和发展产生负面影响.

科学领域:

儿科儿科儿科
营养科学营养科学
遗传学是一个遗传学.

背景情况:

患有唐氏综合征 (DS) 的儿童表现出独特的特征,可以影响生长,发育和整体生活质量.
了解它们的饮食摄入量和质量对于有针对性的健康干预至关重要.

研究的目的:

调查患有唐氏综合征的巴西儿童的饮食质量和养习惯.
为了确定不适当的养做法和人口统计学变量之间的关联.

主要方法:

一项涉及77名患有DS的巴西儿童 (5-36个月) 的横截面研究.
通过24小时召回和护理协议收集的数据,评估社会人口统计,饮食和人体统计信息.
世卫组织的饮食指南用于评估养做法;后勤回归分析了关联.

主要成果:

早期断奶的高患病率 (50.6%),最低饮食多样性低 (40.3%),食物一致性不足 (64.9%).
过度加工食品 (76.6%) 和糖/糖果 (33.8%) 的早期引入是常见的.
低MDD和不充分的一致性在12个月以下的婴儿中更常见;在这个年龄组中,早期引入糖的频率较低.

结论:

许多患有唐氏综合征的儿童表现出不充分的饮食习惯.
这些养问题对DS儿童的长期健康和福祉构成风险.

关键词:

孩子孩子孩子孩子唐氏综合征是什么意思唐氏综合征食物摄入量食物摄入量婴儿养婴儿养

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