RNA-Seq

Hossein Ahmadi-Ochtapeh1, Hassan Soltanloo2, Seyyede Sanaz Ramezanpour3

  • 1Crop and Horticultural Science Research Department, Agricultural Research, Education and Extension Organization (AREEO), Golestan Agricultural and Natural Resources Research and Education Center, Gorgan, Iran.

Scientific reports
|May 13, 2024
PubMed
概括

研究人员通过使用RNA测序将高质量的突变物 ("O-64.1.10") 与其野生类型 ("Omid") 进行比较,确定了影响小麦质量的关键基因和途径. 这项研究揭示了改善面包质量的关键遗传因素.