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二氧化纳米颗粒的肝毒性
Jangrez Khan1, Nicholas D Kim1, Collette Bromhead1
1School of Health Sciences, Massey University, PO Box 756, Wellington, 6021, New Zealand.
Journal of applied toxicology : JAT
|May 13, 2024
概括
食品添加剂二氧化 (TiO2) 纳米颗粒可以引起肝脏毒性. 需要进一步的研究,以充分评估食品和消费品中TiO2的风险.
科学领域:
- 食品科学 食品科学 食品科学
- 毒理学 毒理学 毒理学
- 纳米技术 纳米技术
背景情况:
- 二氧化 (TiO2),也称为E171,是一种常见的食品添加剂.
- 显著的一部分TiO2颗粒位于纳米颗粒范围 (<100 nm).
- 有关TiO2纳米颗粒 (TiO2NP) 的安全性和风险评估存在担忧.
研究的目的:
- 审查口服TiO2NP对肝脏的不良影响.
- 讨论围绕TiO2毒性的当前争议.
主要方法:
- 在体外和体内研究的文献综述.
- 对专注于口服和肝毒性研究的研究分析.
- 检查影响TiO2 NP毒性的因素,包括粒子特征和剂量.
主要成果:
- TiO2 NPs在肝脏中表现出剂量依赖的毒性.
- 观察到的影响包括炎症,细胞死亡和肝脏结构/功能变化.
- 毒性因NP特征,剂量和施用途径而异,食用是主要的暴露途径.
结论:
- 口服暴露于TiO2NP对肝脏健康构成风险.
- 目前对E171的风险评估不足.
- 需要进一步研究TiO2NP的肝毒性.
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