全球研究趋势和低FODMAP饮食的热点:一个文献分析分析
Cheng Xu1,2, Zhen Song2, Jing-Yi Hu1
1Affiliated Hospital of Nanjing University of Chinese Medicine, Nanjing, China.
Journal of health, population, and nutrition
|May 14, 2024
概括
低FODMAP饮食有效地控制了易怒肠综合征 (IBS) 的症状. 然而,研究趋势显示,重点是预测反应,并了解其对肠道微生物群和饮食质量的影响.
科学领域:
- 胃肠病学 胃肠病学
- 营养科学 营养科学
- 图书统计学 图书统计学
背景情况:
- 低发酵性寡糖,分糖,单糖和多 (FODMAP) 饮食是对刺激性肠综合征 (IBS) 的推疗法.
- 在过去的15年里,关于低FODMAP饮食的重大研究已经出现.
- 了解全球研究趋势和热点对于未来的方向至关重要.
研究的目的:
- 分析低FODMAP饮食研究中的全球研究趋势和热点.
- 提供全面的视角和未来的研究方向.
主要方法:
- 从科学网络核心集合的文章和评论的图书统计分析.
- 使用CiteSpace,VOSviewer和Scimago Graphic进行数据可视化.
- 分析出版物,作者,国家,机构,期刊,引用和关键词.
主要成果:
- 来自59个国家的3,343名作者发表了843份文件.
- 美国在生产和合作方面处于领先地位;莫纳什大学和吉布森公关公司的生产率很高.
- 关键的研究主题包括临床疗效,机制探索,以及对肠道微生物群的影响,其中"肠道微生物群"是一个突出的关键词.
结论:
- 与其他饮食相比,低FODMAP饮食对IBS的症状反应优越.
- 人们对其对肠道Bifidobacteria和整体饮食质量的负面影响存在担忧.
- 确定用于预测低FODMAP饮食反应的生物标志物是当前的研究热点.
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