食品认证,当前问题,分析技术和未来的挑战:全面审查
Ali Haider1, Shahzad Zafar Iqbal1, Ijaz Ahmad Bhatti2
1Food Safety and Toxicology Lab, Department of Applied Chemistry, Government College University, Faisalabad, Punjab, Pakistan.
概括
确保食品的真实性和防止污染对于消费者健康和宗教信仰至关重要. 本综述强调了先进的分析技术,包括分子生物标记方法,用于可靠的食品认证,特别是动物制品.
科学领域:
- 食品科学 食品科学 食品科学
- 分析化学 分析化学
- 生物技术是生物技术.
背景情况:
- 食品认证和污染是消费者关心的关键问题,影响健康,宗教实践和有机食品选择.
- 来自动物的食品特别容易受到欺诈,可能导致健康风险和消费者信任的下降.
研究的目的:
- 审查食品认证和食品欺诈方面的近期挑战.
- 全面检查食品真实性验证的创新分析技术.
- 专注于基于分子生物标志物技术的高风险动物来源食品.
主要方法:
- 审查关于食品认证和分析技术的科学文献.
- 专注于基于分子生物标志物的方法:基因组学,蛋白质组学和代谢组学.
- 讨论用于确定地理来源的分析方法.
主要成果:
- 确定了近期食品认证和欺诈方面的重大问题.
- 详细介绍了食品认证各种分析技术的开发和创新.
- 强调需要对动物衍生产品采用可靠的方法,包括分子生物标记技术.
结论:
- 先进的分析技术对于准确的食品认证至关重要,特别是在动物产品方面.
- 基于分子生物标记的方法为复杂的食物矩阵提供了强大的解决方案.
- 分析方法的持续创新支持食品安全,预防欺诈和消费者信心.
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