长时间工作对每日摄入量的影响
Kyungho Ju1,2, Yangwoo Kim2,3, Seung Hee Woo1,2
1Department of Occupational and Environmental Medicine, Hanyang University Hospital, Seoul, Korea.
Annals of occupational and environmental medicine
|May 14, 2024
概括
长时间工作与更高的摄入量有关,特别是在男性中,增加高血压风险. 这凸显了工作场所健康计划的必要性,以鼓励更健康的饮食和减少消耗.
科学领域:
- 职业健康 职业健康 职业健康
- 营养科学 营养科学
- 心血管疾病流行病学
背景情况:
- 长时间工作是心血管疾病的已知风险因素,但具体机制尚未完全理解.
- 职业因素,包括工作时间和轮班工作,可能会影响饮食习惯和摄入量,导致高血压.
- 了解工作模式和饮食之间的联系对于制定有针对性的公共卫生干预措施至关重要.
研究的目的:
- 调查职业因素,特别是工作时间与饮食中的摄入量之间的联系.
- 通过饮食途径探索工作时间对高血压风险的潜在影响.
- 为了确定特定的工人群体,由于他们的工作时间表和饮食模式,风险更高.
主要方法:
- 利用来自韩国国家健康和营养检查调查 (2013-2020) 的数据,涉及8,471名雇佣工人 (≥36小时/周).
- 排除了先前存在的高血压,糖尿病或脂质失调症的参与者.
- 通过24小时回忆和分析工作时间 (36-40,41-52,>52小时/周) 评估每日摄入量,使用多重逻辑回归.
主要成果:
- 大多数参与者 (83.7%) 超过了世卫组织建议的每日摄入量2g.
- 增加的平均工作时间与更高的每日摄入量呈现出正相关性,在调整了混因素后.
- 在男性中,每周工作41-52小时和每周工作>52小时与较短的工作时间相比,较高的摄入量显著相关.
结论:
- 更长的工作时间与增加的消耗有关,特别是在男性工人中,这可能是由于减少了在家做饭的时间,并增加了对快餐的依赖.
- 这些发现强调了旨在促进健康饮食习惯和减少压力的工作场所干预措施的重要性,以减轻高血压风险.
- 需要有针对性的策略来解决苛刻的工作时间表对员工健康的饮食影响.
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