探索营养学家在癌症治疗期间饮食模式的作用的实践和观点:一种定性研究
Annie R Curtis1, Nicole Kiss1,2, Katherine M Livingstone1
1Institute for Physical Activity and Nutrition, Deakin University, Geelong, VIC, Australia.
PloS one
|May 14, 2024
概括
瘤营养学家专注于癌症的食物摄入量,营养不良,但缺乏对饮食模式的认识. 需要进一步的教育,以将饮食模式纳入临床实践,以改善患者护理.
科学领域:
- 瘤学 营养 营养学
- 饮食实践 饮食实践
- 癌症护理 癌症护理
背景情况:
- 瘤营养师是治疗癌症相关营养不良的关键.
- 目前的战略重点是优化饮食摄入量.
- 饮食模式在这种管理中的作用尚不清楚.
研究的目的:
- 检查营养学家目前的基于食物的营养不良管理.
- 探索瘤学饮食师对饮食模式的认识.
- 识别在实践中使用饮食模式的障碍和促进因素.
主要方法:
- 使用半结构面试进行的定性研究.
- 通过专业网络招募的瘤营养师.
- 使用感应主题分析分析的数据.
主要成果:
- 营养学家的实践以食物为中心,与营养指南保持一致.
- 营养学家表现出有限的意识,并质疑饮食模式的相关性.
- 多学科团队,食品服务和教育是关键的机会.
结论:
- 瘤学营养师对营养不良的建议各不相同.
- 关于饮食模式的临床相关性存在不确定性.
- 需要进一步的研究和教育,以实现饮食模式的整合.
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