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通过使用Keggin Polyoxometalates的电静电相互作用调节β-乳糖球蛋白纤维的除

Ritu Zende1, Ashim Jyoti Bharati1, Mounish Reddy Mannem1

  • 1Physical Sciences Division, Institute of Advanced Study in Science and Technology, (An Autonomous Institute Under DST, Govt. of India), Vigyan Path, Paschim Boragaon, Garchuk, Guwahati, Assam 781035, India.

Colloids and surfaces. B, Biointerfaces
|May 14, 2024
PubMed
概括

乳清蛋白β-乳糖球蛋白 (βLG) 形成类似粉样蛋白的纤维. 无机Keggin多氧金属酸盐 (POM) 与这些蛋白纤维相互作用,以为基础的POM表现出更高的亲和力,这对食品工业很重要.

关键词:
粉样蛋白是什么 粉样蛋白是什么凯格林的多氧金属酸盐.神经退行发生神经退行.蛋白质聚合物 蛋白质聚合物β-乳糖球蛋白是什么?

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相关概念视频

Coagulation01:06

Coagulation

Colloidal solids are solid particles suspended in solution. They are usually negatively charged, attracting a compact primary layer of positively charged ions, which attract more counterions to form an electrical double layer. Electrostatic repulsion between the charged double layers prevents the particles from colliding, stabilizing the colloids. These solids are often undesirable because they can contain toxins that are difficult to remove. Coagulation is a technique that helps aggregate and...