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Updated: Jun 26, 2025

Structural Characterization of Mannan Cell Wall Polysaccharides in Plants Using PACE
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通过具有不同结构性质的饮食多糖体调节脂质代谢

Dafang Yin1, Yadong Zhong1, Huan Liu1

  • 1State Key Laboratory of Food Science and Resources, China-Canada Joint Laboratory of Food Science and Technology (Nanchang), Key Laboratory of Bioactive Polysaccharides of Jiangxi Province, Nanchang University, 235 Nanjing East Road, Nanchang, Jiangxi 330047, China.

International journal of biological macromolecules
|May 14, 2024
PubMed
概括

饮食中的多糖 (DPs) 通过各种机制有效降低血脂水平,包括抑制吸收和促进排泄. 这些天然化合物也对肠道微生物群产生积极影响,并减少氧化应激,为管理高脂血症提供了有前途的方法.

关键词:
饮食中的多糖类.脂质调节 脂质的调节机理机制 机理机制结构 结构 是一个结构.结构与活动的关系.

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